35 under 35
Emily Smith Beta Lambda - University of Tennessee
Metabolic Dietitian/Nutritionist, University of Tennessee Health Science Center's Center on Developmental Disabilities
Which of the Delta Zeta shared values resonates with you the most? Generosity
How did you discover your passion for what you do, and what opportunities have helped shape your career?
I went to college knowing I wanted to make a difference in the lives of others; however, I was not sure what that actually looked like. During a prerequisite Nutrition 100 course, I discovered the nutrition field that would suit me best. East Tennessee Children’s Hospital (ETCH) hires formula technicians to assist with preparing formula for infants and pediatric patients admitted to the hospital. One of my professors saw my love for pediatrics and recommended me for the position. I had the privilege of working at ETCH for much of my time as an undergraduate and during all of my time as a graduate student. During this time, I had opportunities to shadow the dietitians in the hospital to gain hands-on experience before entering the dietetic internship. Additionally, the formula technicians worked in the kitchen assisting with meal service and tray delivery. This gave me insight into large-scale food service. My time with ETCH cultivated my love for pediatric nutrition and reinforced my desire to be clinical dietitian.
Who has been an invaluable mentor for your professional career? What did you learn from them?
My first job was as an acute care dietitian with a food service company in a hospital in south Mississippi. I was a new graduate who had recently completed a dietetic internship. I had yet to take the Registered Dietitian credentialing exam. My manager, Carolyn Bailey, empowered me to believe in myself and my knowledge as I began working in the hospital while studying for the exam. She taught me how to be a strong leader in the field. Additionally, she worked through difficult cases with me and never made me feel as if my role in patient care was unimportant. I still talk with Carolyn to this day about the work I do. She is quick to offer encouraging words and remind me of why I do the work that I do.
What words of wisdom or advice do you live by?
There is a sign in my kitchen that reads “Work hard and be nice.” As trivial as that sounds, this succinct motto is truly how I strive to live each day. Every day I have the opportunity to work hard and show kindness in my professional life to best serve my patients and their families. Additionally, I have the privilege of working to impact my community and affect positive change. Dedication and effort are key components to achieving goals. Hard work signifies commitment, resilience, and the willingness to overcome challenges. Kindness and civility are essential for building positive relationships and fostering a collaborative environment.
What is the most impactful book you have read, or podcast you have listened to, that relates to you professionally? What made it so impactful?
It is not lost on me that our world is surrounded by ”diet culture.” There are many myths and few true nutrition experts. In the last six months I spent many hours outside of work studying for the Certified Specialist in Oncology Nutrition (CSO) exam. During this time I became very familiar with the book ”Oncology Nutrition for Clinical Practice” written by the Oncology Nutrition Dietetic Practice Group. Through my studies I furthered my knowledge on healthful diets to educate those with and without cancer on ways to fuel the body without subscribing to fad diets or quick fixes.
How do you make sure you stay connected with your professional network?
The field of dietetics is relatively small. I am active in local and state professional organizations. I previously served as the Treasurer for the Memphis Area Pediatric Nutrition Associations, and I am presently the President Elect of the organization. Additionally, I am active in the Memphis Area Pediatric Nutrition Association. Further, I am a member of the Tennessee Academy of Nutrition and Dietetics and one of two nominees for the position of President Elect-Elect. Third, I am a long standing member of the national nutrition organization, the Academy of Nutrition and Dietetics, and I look forward to attending the national meeting this fall. Lastly, as a new metabolic dietitian, I have joined the Genetic Metabolic Dietitians International (GMDI) to network with fellow dietitians in the field. I plan to attend ”Metabolic University” in the fall where I will have the opportunity to collaborate and cultivate knowledge with professionals who, like me, are new to the field of Inborn Errors of Metabolism.
How have friendships helped you professionally? Is there a friend (or Delta Zeta sister) that has been behind you every step of the way on your career journey?
Friends provide emotional support, encouragement and motivation which is especially valuable during challenging times. I have known my best friend since middle school. We have always been close, even through distance; however the pandemic highlighted the importance of friendship. I had recently started a new job and had made few connections with my coworkers. She too works in the healthcare field. During this time we had shared experiences of inadequate resources and career burnout. It was helpful to have someone that thoroughly understood the challenges in our careers and could discuss and provide insight, tears and encouragement during that difficult time. As we continue to recover from that unprecedented time, having such a strong friendship highlights the enduring power of human connection even in the face of adversity.
What is your favorite thing to do outside of work?
Outside of work, I enjoy traveling, cooking and reading.